methyl 2-methylpropanoate

isobutyric acid methyl ester; methyl isobutanoate; methyl isobutyrate; methyl 2-methylpropanoate
Links:	📏 NIST, 📖 PubMed
CAS RN:	[547-63-7]
Formula:	C5H10O2; 102.13 g/mol
InChiKey:	BHIWKHZACMWKOJ-UHFFFAOYSA-N
SMILES:	COC(=O)C(C)C
Use:	synthetic apricot, banana, date, pear, and pineapple flavors
Density:	0.888 g/mL
Molar volume:	115.0 mL/mol
Refractive index:	1.383
Molecular refractive power:	26.83 mL/mol
Melting point:	-85 °C
Boiling point:	91 °C
Antoine equation P(Torr) vs T(°C)
Surface tension:	23.59 dyn/cm
Critical temperature:	268 °C
Critical pressure:	33.9 atm
Critical volume:	339.00 ml/mol

Isomers

acrolein dimethyl acetal

2-allyloxyethanol

1,1-bis(hydroxymethyl)cyclopropane

butyl formate

tert-butyl formate

2-butyl formate

(±)-trans-1,2-cyclopentanediol

(1R,2S)-cyclopentane-1,2-diol

(1S,2S)-cyclopentane-1,2-diol

cis-1,2-cyclopentanediol

cis-1,3-cyclopentanediol

trans-1,3-cyclopentanediol

1-cyclopropyl-1,2-ethanediol

2,2-dimethyl-1,3-dioxolane

2,2-dimethylpropanoic acid

1,3-dioxepane

2-(ethoxymethyl)oxirane

3-ethoxypropanal

1-ethoxy-2-propanone

1-ethoxyprop-2-enol

2-ethyl-1,3-dioxolane

ethyl propanoate

3-hydroxy-2,2-dimethylpropanal

3-hydroxy-3-methyl-2-butanone

4-hydroxy-3-methyl-2-butanone

2-hydroxy-5-methyltetrahydrofuran

5-hydroxypentanal

5-hydroxy-2-pentanone

isopropyl acetate

2-methoxyethoxyethene

methyl butanoate

(S)-2-methylbutanoic acid

2-methylbutanoic acid

3-methylbutanoic acid

2-methyl-1,3-dioxane

methyl 2-methylpropanoate

3-methyl-3-oxetanemethanol

2-methylpropyl formate

pentanoic acid

propyl acetate

(R)-(-)-tetrahydrofurfuryl alcohol

tetrahydrofurfuryl alcohol